Easiest Way to Make Super Quick Homemade Moroccan Chicken and Butternut Squash Soup

Moroccan Chicken and Butternut Squash Soup.

Moroccan Chicken and Butternut Squash Soup

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, moroccan chicken and butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Moroccan Chicken and Butternut Squash Soup is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Moroccan Chicken and Butternut Squash Soup is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook moroccan chicken and butternut squash soup using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Chicken and Butternut Squash Soup:

  1. {Make ready 1 1/2 tbsp of Olive oil.
  2. {Take 2 cup of Chopped Onion.
  3. {Get 6 of (4 oz) Skinless, Boneless Chicken thighs cut into small pieces.
  4. {Prepare 2 tsp of Ground Cumin.
  5. {Prepare 1/2 tsp of Ground Cinnamon.
  6. {Get 1/2 tsp of Ground red pepper.
  7. {Take 6 cup of Cubed / Peeled Butternut Squash.
  8. {Prepare 4 tbsp of Tomato Paste.
  9. {Make ready 8 cup of Chicken Stock.
  10. {Get 2/3 cup of Uncooked Couscous or Quinoa.
  11. {Prepare 3/4 tsp of Sea salt.
  12. {Take 1 of Zucchini quartered and sliced into 3/4 inch pieces.
  13. {Take 1 cup of Chopped Fresh Basil.
  14. {Make ready 4 tsp of Grated Orange Rind or Lemon Peel.

Instructions to make Moroccan Chicken and Butternut Squash Soup:

  1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat..
  2. Add onion, and cook for 4 minutes, stirring occasionally..
  3. Add chicken; cook for 4 minutes, browning on all sides..
  4. Add cumin, cinnamon, and pepper to pan; cook 1 minute, stirring constantly..
  5. Add butternut squash and tomato paste; cook 1 minute..
  6. Stir in Chicken Stock, scraping pan to loosen browned bits. Bring to a boil. Reduce heat, and simmer 8 minutes..
  7. Stir in couscous/quinoa, salt, and zucchini; cook 5 minutes or until squash is tender..
  8. Remove pan from heat. Stir in chopped basil and orange rind/lemon peel..

So that is going to wrap it up for this exceptional food moroccan chicken and butternut squash soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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