Simple Way to Prepare Award-winning Caesar Salad Recipe

Caesar Salad Recipe. A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. By Cracker Barrel Caesar salad is always popular -- as a side or an entree.

Many people assume the salad has ties to Julius Caesar, but it actually originated in Tijuana, Mexico. Today, there are countless variations, but the same basic components remain the same. In a medium bowl, whisk together the egg yolk, lemon juice, garlic, Worcestershire, pepper flakes, mustard, and anchovies.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caesar salad recipe. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

A classic recipe for a reason, this chicken Caesar salad is delicious and satisfying. Crunchy romaine, creamy dressing, tender chicken and savoury cheese come together for a tasty favourite. By Cracker Barrel Caesar salad is always popular -- as a side or an entree.

Caesar Salad Recipe is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. Caesar Salad Recipe is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook caesar salad recipe using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Caesar Salad Recipe:

1. {Make ready 15 tbsp. of finely grated Parmesan cheese: 7 ½ tbsp. of cheese for the sauce and another 7 ½ tbsp. to finish the dressing of the salad).
2. {Prepare 1/2 tsp. of salt.
3. {Take 1 of egg yolk.
4. {Make ready 1 tbsp. of lemon juice.
5. {Take 1 of anchovy fillet.
6. {Take 1 tsp. of Worcestershire sauce.
7. {Get 10 tbsp. of Extra Virgin Olive Oil from Spain (5 tbsps. to make the flavored oil and 5 tbsp. to make the dressing).
8. {Get 1 of heart of washed romaine lettuce.
9. {Make ready 1 cup of homemade croutons (Recipe beside).
10. {Take of For the homemade croûtons:.
11. {Get 2 tbsp. of bread cut into 1cm squares.
12. {Make ready 5 tbsp. of Extra Virgin Olive Oil from Spain.
13. {Take 1 of garlic clove, peeled and chopped.
14. {Take 4 tbsp. of finely grated Parmesan cheese (: 2 ½ tbsps. to melt with the croûtons, and a second 1 ½ tbsps. for a second melting with the croutons).
15. {Get 1/2 tsp. of salt.
16. {Get 1/2 tsp. of freshly ground black pepper.

Slowly whisk in the oils to emulsify. Season, to taste, with salt and. You don't have to eat out to enjoy a great-tasting Caesar salad. Season to taste with salt and black pepper.

Instructions to make Caesar Salad Recipe:

1. In a medium bowl mix the Extra Virgin Olive Oil from Spain with the chopped garlic and stir with a mixing spoon for 30 seconds. Strain into a large bowl, pressing with a spoon to remove the maximum possible amount of oil, leaving the garlic behind. Set aside the pressed garlic..
2. Put the bread in the garlic oil and stir to coat well and evenly. Add 2 ½ tbsps. of finely grated Parmesan cheese, the salt and pepper, and stir well. Transfer to a pan and cook until the croûtons are lightly browned and crisp (about 15 minutes). Remove from the pan and add a further 1 ½ tbsps of finely grated Parmesan and stir. Set it aside to cool..
3. Mix the egg yolk, lemon juice, anchovy, Worcestershire sauce, salt, garlic, and Extra Virgin Olive Oil from Spain. Blend it with a hand-held mixer, food processor or blender..
4. Finally, add 4 tbsps. of Parmesan and blend it once more..
5. Cut the stem of the lettuce and separate the leaves until they are all loose. Cut the larger leaves in two and keep the small leaves whole..
6. Put the leaves in a large bowl and add 3 tablespoons of dressing, you may add more if wanted. Using a fork and a salad spoon or with a gloved hand, toss the leaves until they are well covered with the dressing, the remaining Parmesan and the homemade croûtons, stir again..
7. To serve, put the leaves on a plate and put the homemade croûtons on top of them. Add more Parmesan on top if you like..

Place romaine in a large bowl. Drizzle with dressing and toss to coat. Serve with salad croutons and additional cheese if desired. Chop together anchovy fillets, garlic, and pinch of salt. Use the side of a knife blade to mash into a paste, then scrape into a medium bowl.

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