Steps to Make Fancy Lentil Lasagna for Types of Recipe

Lentil Lasagna, this is the best recipe ever, So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, lentil lasagna. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lentil Lasagna is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Lentil Lasagna is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lentil lasagna using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil Lasagna:

1. Take of No boil lasagna noodles, dry.
2. Take of Béchamel.
3. Make ready 2-3 tbsp of margarine.
4. Get 1/2 cup of AP flour.
5. Take 1 L of soy milk.
6. Take of To taste: salt, pepper, nutmeg.
7. Get of Lentil Bolognaise Sauce.
8. Take 1 tbsp of olive oil.
9. Get 1 of onion, diced.
10. Get 4 cloves of garlic, crushed.
11. Prepare 1/4 of red wine.
12. Make ready 600 g of tomato sauce, unseasoned.
13. Take 3/4 cup of water (adjust quantity).
14. Get 3/4 cup of red lentils, dry.
15. Get 2 tsp of sugar or to taste.
16. Make ready of Seasoning: salt, pepper, chili flakes, Italian herbs, cumin.
17. Take Splash of soy sauce.
18. Take Splash of balsamic vinegar.

Instructions to make Lentil Lasagna:

1. Prepare the bolognaise sauce: Fry onion in olive oil until translucent then add garlic. After about 1 min, deglaze the pan with wine. Add all remaining sauce ingredients except vinegar. Cook for about 20 min or until lentils are falling apart and sauce is reduced. Add vinegar at the end..
2. Prepare the béchamel: melt margarine in a pot over low heat. Add flour and whisk. After about 30 sec to a minute, add the soy milk very very slowly. Whisk vigorously to prevent clumps from forming. Season to taste. Cook until béchamel is thick (15 min approximately)..
3. To assemble: add a small laddle of béchamel in the bottom of a baking dish, then layer noodles, lentil mixture and béchamel. Repeat as needed..
4. Bake at 180°C covered for 30 min, then take off the aluminum foil and bake for 10 min at 210°C. Serve warm. Enjoy :).

So that is going to wrap this up for this special food lentil lasagna recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!