Step-by-Step Guide to Make Favorite Whole Wheat Bread

Whole Wheat Bread. Fill Your Cart With Color Today! Who says whole wheat bread has to be dense, dry, and tasteless? Add the oil, sugar, molasses, salt and remaining water.

My mother-in-law's bread is made with lard, water, granulated sugar, and white all-purpose flour. It yields a loaf that is tall and soft, yet sturdy. For my version of this recipe, I wanted to make a whole wheat sandwich bread with a soft crumb and light but sturdy texture.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, whole wheat bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color Today! Who says whole wheat bread has to be dense, dry, and tasteless? Add the oil, sugar, molasses, salt and remaining water.

Whole Wheat Bread is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Whole Wheat Bread is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook whole wheat bread using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole Wheat Bread:

1. {Prepare 3.5 cups of whole wheat flour.
2. {Take 1.5 cups of white flour.
3. {Get 1 cup of whole rolled oats.
4. {Get 2 tablespoons of golden flaxseed.
5. {Prepare 2 tablespoons of sunflower seeds.
6. {Make ready 3 tablespoons of whole milk powder.
7. {Get 1 teaspoon of salt.
8. {Get 1 teaspoon of extra virgin olive oil.
9. {Take 1 tablespoon of dried instant yeast.
10. {Make ready 1 teaspoon of sugar.
11. {Take of Warm water.

In general, whole wheat bread does not rise as much as bread makes with white flour only. Other types of flour (regular whole wheat flour, all-purpose white flour, freshly milled wheat flour, etc.) may be substituted for the white whole wheat flour in this recipe. Similar to whole wheat bread, whole grain bread is made up of grains that are fully intact. In addition to wheat, whole grain bread can include other whole grains, such as whole barley, brown rice, whole grain oats, and rolled oats, among others (all of which are rich in fiber, vitamins, and minerals).

Instructions to make Whole Wheat Bread:

1. Add warm water to the yeast and sugar. Mix well and let it react..
2. In a dough kneader's bowl, add all the dry ingredients then mix them with the dough hook..
3. Add the yeast, olive oil, the gradually add the warm water until the dough is well mixed and to the desired consistency..
4. Place the dough in an oiled pan. Apply olive oil on top of the dough 's surface. Cover with cling wrap. Let it puff over 60 - 90 minutes..
5. Place in oven for 35 minutes at 180 degrees centigrade..
6. Let it cool on a wrack then cut to slices..

This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine's dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts.

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