Step by Step Guide to Make Favorite Chinese restaurant style spicy veg manchow soup for Healthy Food

Chinese restaurant style spicy veg manchow soup.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese restaurant style spicy veg manchow soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese restaurant style spicy veg manchow soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Chinese restaurant style spicy veg manchow soup is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese restaurant style spicy veg manchow soup using 22 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chinese restaurant style spicy veg manchow soup:

1. {Make ready 1 bowl of grated cabbage.
2. {Prepare 1 bowl of grated carrot.
3. {Take 1 bowl of grated capsicum.
4. {Take 1 bowl of grated spring onion.
5. {Take 1 bowl of French Beans.
6. {Take 1/2 bowl of baby corn.
7. {Take 1/2 bowl of broccoli.
8. {Take 1 tbsp of grated ginger.
9. {Prepare 1 tbsp of grated garlic cloves.
10. {Get 4-5 of chopped green chillies.
11. {Take as needed of white chopped spring onion.
12. {Get 2 tsp of Coriander leaves.
13. {Take 1 tbsp of soya sauce.
14. {Make ready 1 tsp of vinegar.
15. {Make ready 1 tbsp of red chilli sauce.
16. {Take 1 tbsp of green chilli sauce.
17. {Make ready 2 tbsp of corn flour.
18. {Make ready to taste of Salt.
19. {Take 1 tsp of black pepper Powder.
20. {Prepare 1 tsp of white pepper powder.
21. {Make ready as needed of Water.
22. {Get 3 tbsp of oil.

Steps to make Chinese restaurant style spicy veg manchow soup:

1. Firstly take all the above ingredients together, take all the veggies clean n wash and chopped and grate finely, heat the khadai..
2. Pour oil add chopped garlic, ginger, green chilli, spring onion, saute for a minute.
3. Add all the chopped veggies, take a 2 tbsp if corn flour add little water in corn flour and make a paste,.
4. And keep a side, now add all the above sauces and black pepper, white pepper, vinegar mix it,.
5. All the veggies and sauces mix it well veggies become soft, add salt, and coriander leaves add corn flour paste and mix it..
6. Add water as per thickness you want Cook another 5 to 10 minutes it will start thickening add add chopped spring onion and mix it cook again for a minute..
7. Now soup is ready serve hot with crispy dry fried noodles now our delicious healthy neutricious and tasty spicy Chinese restaurant style spicy veg manchou soup is ready to o eat, if you like my recipes Please share and comments..

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