Easiest Way to Make Popular Potato curry Restaurant style with cheese for Appetizer Food

Potato curry Restaurant style with cheese. Kathrikka Varuval / Brinjal Curry (in Tamil). Watch this video on how to prepare Spicy potato curry in Restaurant Style. Veg Kofta Curry is an Indian curry which consists of a creamy base made of onions and tomatoes.

Potato curry Restaurant style with cheese This incredibly easy aloo curry recipe is a perfect family dinner when you want Indian curry in a hurry. Made with pantry staples, yet it is tasty. Restaurant-style mushroom matar or mushroom and peas in a creamy onion-tomato sauce made in Instant Pot.

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, potato curry restaurant style with cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Kathrikka Varuval / Brinjal Curry (in Tamil). Watch this video on how to prepare Spicy potato curry in Restaurant Style. Veg Kofta Curry is an Indian curry which consists of a creamy base made of onions and tomatoes.

Potato curry Restaurant style with cheese is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Potato curry Restaurant style with cheese is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have potato curry restaurant style with cheese using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato curry Restaurant style with cheese:

  1. {Take 100 gram of boiled potatoes.
  2. {Make ready 50 Gram of cheese(paneer soya).
  3. {Take 50 gram of Oil oilve ya musterd.
  4. {Prepare 1 teaspoon of fennel,clove,cumin seed,Hing.
  5. {Take 2 of Big cardamom ,coriander dry.
  6. {Make ready 1 stick of Cinnamon.
  7. {Get 2 of Green chilli.
  8. {Prepare as required of Green fresh coriander leaves.
  9. {Make ready 1tea spoon of Garam masala.
  10. {Prepare 1 cup of Water.
  11. {Take for taste of Salt.
  12. {Make ready 2 of Red chilli dry.
  13. {Take as required of For garnish coriander leaves.
  14. {Take 1 of Green capsicum.
  15. {Get 3 of tomato crushed.
  16. {Take 1 tea spoon of Ginger crushed.
  17. {Get 2 tea spoon of Garlic.

Easy Instant Pot Mushroom Matar recipe This simple, amazing potato curry is prepared with mashed boiled potatoes, aromatic Indian spices, and some fresh herbs. Simple comforting potato curry made with onions, tomatoes & spices. A one pot gluten-free and vegan potato curry recipe best served with rice. The combo of rice and this delicious potato curry would be comforting and till today it is one of my favorite meal.

Steps to make Potato curry Restaurant style with cheese:

  1. Boil potato and mashed.
  2. Cooker on gas fire and put on oil and mix the dry spice and saute.
  3. And all,ginger,garlic,green,chilli and crushed capsicum all stir fry on cooker then fry after put the water and stir fry.
  4. Aftervover with lid and 15 minutes to on gas high flame than put on cheese and stir 5 minutes and ready to eat.
  5. This cury full of vitamins and its good for health we eat Roti and Rice.

I am sure you also must be having your. This restaurant style creamy vegetable korma curry is a perfect blend of vegetables with a creamy It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked. Huge potatoes, taco meat, shredded cheese, nacho cheese, sour cream, lettuce, butter, bacon, green onions, etc. mmm.

So that is going to wrap it up for this special food potato curry restaurant style with cheese recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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