Easiest Way to Make Exotic Restaurant Style Baingan Ka Bharta for Appetizer Food

Restaurant Style Baingan Ka Bharta.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, restaurant style baingan ka bharta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Baingan Ka Bharta is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Restaurant Style Baingan Ka Bharta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook restaurant style baingan ka bharta using 15 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Baingan Ka Bharta:

1. {Prepare 500 gms of baingan.
2. {Prepare 3 of Big Size or 6 Small Size Onions.
3. {Take 3-4 of Tomatoes.
4. {Get 1 inch of Ginger.
5. {Take 2 of Green Chillies.
6. {Take 1 tablespoon of Mustard Oil.
7. {Take 1/2 Cup of Matar.
8. {Take as required of Some Dhaniya Leaves.
9. {Prepare 1 Tea Spoon of Jeera.
10. {Prepare 1 Pinch of Hing.
11. {Take of Spices.
12. {Prepare 1 Tea Spoon of Salt.
13. {Get 1/2 Tea Spoon of Laal Mirch Powder.
14. {Make ready 2 Tea Spoon of Dhaniya Powder.
15. {Get 1/2 Tea Spoon of Kashmiri Laal Mirch Powder.

Steps to make Restaurant Style Baingan Ka Bharta:

1. Turn on the gas, keep a wire stand & keep the gas on low flame..
2. Now keep the Bengan on it & roast it till it’s skin becomes soft & its colour turn into black & it starts shrinking..
3. After 5-6 minutes, when Bengan turns into black colour & its skin becomes soft, turn off the flame & keep it in a bowl or a plate..
4. Now remove its skin, wash it properly & chop its root..
5. Now mash Bengan mixture properly into Bharta..
6. Chop Onions, Green Chillies, Ginger & Dhaniya Leaves very finely..
7. .
8. Grind Tomatoes finely into purée in a mixer grinder..
9. Now take a kadhai or pan, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first..
10. When smoke starts coming out of pan, turn off the flame & let the oil cool down a bit..
11. After some time again turn on the gas & keep it on medium flame..
12. Now add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
13. When they start sizzling, add finely chopped onions, Ginger & green Chillies in it & roast them till they turn into golden brown in colour..
14. .
15. After 4-5 minutes, when they turn into golden brown in colour, add 1/2 Teaspoon Kashmiri Laal Mirch Powder in it & roast them for 1 minute..
16. .
17. After 1 minute, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
18. .
19. After 5-6 minutes, when oil is completely released, add 1/2 Teaspoon Laal Mirch Powder & 2 Teaspoon Dhaniya Powder in it & roast them for 2-3 minutes..
20. .
21. After 2-3 minutes, add 1/2 Cup Matar in it & cook them for 1-2 minutes till they become soft..
22. After 1-2 minutes, add mashed Bharta mixture in it & mix it properly in Masala mixture..
23. Now cook them for 4-5 minutes on low flame..
24. After 4-5 minutes, add finely chopped dhaniya leaves in it & & mix them properly..
25. Your Restaurant Style Bengan Ka Bharta is ready to be served..

So that's going to wrap this up for this special food restaurant style baingan ka bharta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!