Simple Way to Prepare Popular Seafood Pizza for Diet Recipe

Seafood Pizza, this is the favored Seafood Pizza recipe ever. So easy to prepare and maybe this recipe is the ingredient you will ever need. Everyone needs a good Seafood Pizza recipe and Finally I learned to make , and I will share the recipe here with easy, flexible, and very delicious!

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, seafood pizza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seafood Pizza is one of the most well liked of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Seafood Pizza is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seafood pizza using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Pizza:

1. {Get 1 of Pizza Dough (Store Bought).
2. {Take 6 of Large Shrimp.
3. {Prepare 1/2 Cup of Smoked Salmon.
4. {Prepare 3/4 Cup of Scallops.
5. {Make ready of Pesto.
6. {Get of Cheddar Cheese.
7. {Prepare of Capers.

Instructions to make Seafood Pizza:

1. Allow your pizza dough to rise on the counter. Preheat oven to 450 F. Chop salmon into bite sized pieces. (I used smoked salmon trim. It’s a lot cheaper but you’ve got to cut out some of the connective tissue. It’s worth it). Thaw, peel and devein shrimp. Slice shrimp in half lengthwise. You should have what appears to be 12 shrimp now. With a fillet knife or sharp knife, make an attempt to slice the scallops into thirds while they’re standing up..
2. Use a silicone brush to spread the pesto over your stretched out dough. Don’t overdo the pesto because the oil will really make a mess of it. A little bit goes a long way. Top with your seafood and some capers. Finish with the cheese. Use enough to cover it. It’s not rocket surgery..
3. I highly recommend that there is parchment paper on the bottom of your pizza pan. It makes life easier and you won’t want to throw the pizza out the window like a frisbee if it sticks. Bake 12-17 minutes depending on how long it takes to brown and look lovely..
4. Cut with pizza cutter and serve. You can top with grated Parmesan if you love cheese and some crushed red pepper flakes..

So that's going to wrap it up for this exceptional food seafood pizza recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!