Step-by-Step Guide to Prepare Perfect Brad's cheesey crab loaf

Brad's cheesey crab loaf.

Brad's cheesey crab loaf

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's cheesey crab loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Brad's cheesey crab loaf is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look wonderful. Brad's cheesey crab loaf is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's cheesey crab loaf using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cheesey crab loaf:

  1. {Get 1 loaf of garlic parmesan French bread, or sourdough bread.
  2. {Prepare 2 of dungeoness crab, cooked and deshelled.
  3. {Get of Old bay seasoning and black pepper.
  4. {Make ready 1 of small can tomato sauce.
  5. {Take 2 cups of shredded sharp cheddar cheese.
  6. {Take 1 cup of shredded pepper jack.
  7. {Make ready 1 of lg beefsteak tomato, sliced thin. 8 slices needed.

Steps to make Brad's cheesey crab loaf:

  1. Separate halves of French loaf on a lg baking sheet, garlic butter side up..
  2. Spread half of the can of tomato sauce on each half..
  3. Sprinkle old bay and pepper to taste evenly..
  4. Divide crab in half, put half on each loaf..
  5. Divide cheese and spread evenly on each half..
  6. Place 4 tomato slices on each half..
  7. Bake at 425 for 10 to 15 minutes until cheese is bubbly and starting to brown..
  8. Let rest 5 minutes and slice and serve immediately. Enjoy.

So that's going to wrap it up with this special food brad's cheesey crab loaf recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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