Recipe: Appetizing Carrot Cake with Walnuts and Cinnamon

Carrot Cake with Walnuts and Cinnamon. This carrot cake with cinnamon and walnuts is a great bake for your afternoon coffee break! You'll love this recipe because: Wholewheat flour and dark brown sugar make this bake a bit healthier. Whatever the occasion, this carrot cake recipe is sure to impress.

Add everything to the butter and mix well. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream. You can cook Carrot Cake with Walnuts and Cinnamon using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake with Walnuts and Cinnamon

1. It's 2 of eggs.
2. You need 150 g of sugar.
3. It's 200 g of flour.
4. You need 2 of carrots.
5. It's 50 g of butter.
6. You need 50 g of walnuts.
7. You need 1 of coffee spoon of olive oil.
8. Prepare 1 of coffee spoon of baking powder.
9. Prepare of Cinnamon.
10. It's of Vanilla.
11. Prepare of (You can also add raisins).

Enjoy with your breakfast or afternoon tea. Soft and Super Moist Carrot Cake with crunchy bits from walnuts and delicious Cinnamon hint. Made with Free-Range eggs, organic rapeseed oil, caster sugar, soft plain flour, baking powder, bicarbonate of soda, organic carrots, walnuts, ground cinnamon. Carrot Cake with Walnuts and Cinnamon instructions.

Carrot Cake with Walnuts and Cinnamon instructions

1. Mix eggs with sugar. Add melted butter and olive oil..
2. Grate carrots. Crush walnuts in small pieces. Add everything to the butter and mix well..
3. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream..
4. Cover baking pan with parchment paper, if you don’t have parchment paper you can cover pan with butter. Purr the butter in. Bake 30min in the 200°C oven..
5. Decorate with sugar powder.

Add melted butter and olive oil. Add everything to the butter and mix well. Add cinnamon, vanilla add flour with baking powder. Should be a consistency of thick sour cream. This small carrot cake is homemade, bursting with grated carrots, walnuts, and a hint of cinnamon spice.