Easiest Way to Make Exotic Shrimp Ceviche for Vegetarian Recipe

Shrimp Ceviche.

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, shrimp ceviche. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Shrimp Ceviche is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. Shrimp Ceviche is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook shrimp ceviche using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp Ceviche:

1. {Prepare 1 lb of shrimp peeled and devined.
2. {Get 5 of large tomatoes.
3. {Take 1 of large white onion.
4. {Make ready 2-5 of serrano or jalapeño peppers.
5. {Take 1 cup of freshly squeezed lime juice.
6. {Take 3/4 cup of ketchup.
7. {Make ready to taste of Guacamaya or Huichol hot sauce.
8. {Get to taste of salt and pepper.

Steps to make Shrimp Ceviche:

1. Slice shrimp in half lengthwise, and cut into small pieces..
2. Place shrimp in large bowl and add salt and lime juice. There should be enough juice to fully coat all the shrimp pieces. Mix very well, take the time to separate all the pieces. The shrimp should NOT be sticking to each other, if it is, then add more lime juice. SHRIMP IS "COOKED" WHEN IT IS OPAQUE. By the time you chop the other ingredients it should be done..
3. Super finely chop the peppers. How many you want is up to you. I like mine spicy so I add a lot. Its just important to really finely chop, because big chunks of pepper gives uneven spice..
4. Chop the tomoates and onions to a fine dice..
5. Add vegetables to the shrimp and lime mixture..
6. Add ketchup, more salt and pepper, and hot sauce. The reason why i recommend Guacamaya or Huichol hot sauce is because it gives the heat without any extra condiments that would interfere with the flavor of the shrimp; like a hot sauce like tapatio or cholula would..
7. Mix everything well. And maintain refrigerated until ready to serve..
8. Enjoy with tostadas or plain corn chips!.
9. Sidenote: this recipe existed before Clamato came out, we do not use it because we feel it waters down the flavor..

So that's going to wrap it up with this special food shrimp ceviche recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!