Recipe: Perfect Tawa naan

Tawa naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. Now gently place the water coated side on "preheated tawa" or pan. You can have Tawa naan using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tawa naan

1. You need 3 bowl of maida / all-purpose flour.
2. You need 1 tsp of sugar.
3. You need 1 tsp of baking powder.
4. It's To taste of salt.
5. Prepare 1/2 bowl of curd.
6. You need 1/2 cup of milk.
7. It's As needed of water.
8. Prepare As needed of oil.

Keep the temperature medium to avoid dark color on naan backside. Naan will start to rise in few seconds. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Tawa naan instructions

1. In maida, add salt, sugar. Mix it well..
2. Add all the above ingredients and make a soft dough. Leave it aside for 2hours.
3. After 2 hours, make a ball from dough. Dust it dry maida and roll it in oval shape.
4. Now heat tawa. Apply water on one side of naan so that it stick to tawa..
5. Flip tawa on direct flame. Cook till it golden brown.
6. Apply butter on naan and coriander leaves and serve hot with dal makhni or any other sbji..

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.